I love going places in the off-season and Sonoma is no exception. There are so many fewer people, it's not too hot to taste reds, and sometimes you luck out and get a warm, clear weekend like we did. We did plenty of tastings (I would recommend tasting at Eric Ross in Glen Ellen and then heading across the street to Raymond and Co. Cheesemongers to try some amazing cheeses), ate well, and went on a hike that started at our B&B and took us here:
I got a good start on the Clapotis:
And came home to more yarn:
And sock supplies:
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