It's been so hot here I melted. The end.
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Not really. But the end of May was unseasonably hot. We don't have air conditioning- probably will never have air conditioning, which is a little torturous when the nighttime temperature doesn't drop below the mid 70's. The temperature is finally dropping, which is good, since it's time to prepare for summerfunbusiness. Daytripscampingfamilyvacation. And that's just the next month.
Menu for the Week of May 30th
Sunday-Friday: Meat
Sunday we celebrated my husband's birthday with a barbecued brisket and a barbecued pork shoulder. An entire brisket and an entire pork shoulder. Delicious, but oh, the leftovers.
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